Monday, November 19, 2012
Do you bake a mean apple pie? Have you invented a new and delicious twist on stuffing? Give a recipe and share one with your neighbors around Chicagoland.
It's that time of year again — time to give thanks, celebrate the season in good company and bring out those tried-and-true Thanksgiving recipes. Patch wants to know about those dishes that always have a place on your Thanksgiving table and those that are making their debut this year. Have a creative spin on cranberry sauce? Are you known for famous stuffing that friends and relatives talk about long after all the Turkey Day leftovers have been gobbled up? This is your opportunity to find out what your neighbors are cooking. Give a recipe and get one from your neighbors. If you have a recipe you would like to share, post it in the comments below or upload a PDF to this story. Feel free to include a short history of how the recipe came to …
Thursday, November 1, 2012
Bring some homemade cornbread dressing to your Thanksgiving table this year.
- HOLIDAY GUIDE
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Thursday, November 1, 2012
Patch reader Janet Kelley and her husband Tom enjoy doing together is preparing their traditional Thanksgiving dinner, and she is sharing her treasured cornbread recipe with all of us! Kelley, an accomplished cook, does most of the cooking at their house, but at Thanksgiving the couple divides the labor and both work on the big meal. Cornbread Dressing cornbread ingredients: other dressing ingredients: Cornbread: Preheat oven to 425 degrees. Combine flour, cornmeal, baking powder, baking soda and salt, stirring well to combine. In separate bowl, beat together eggs and buttermilk. Stir together egg mixture and dry ingredients. Add melted butter and stir until fairly smooth. Don’t worry if a little bit lumpy. Preheat 9-10” iron skillet…
A cheesy potato casserole and delicious cranberry sauce are sure to light up your Thanksgiving dinner table.
- HOLIDAY GUIDE
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Thursday, November 1, 2012
It’s time for Thanksgiving! Not only do you get to see family, but the food is plentiful and delicious. There are multiple side dishes to choose from to accompany the all important turkey. Everything from green bean casserole to sweet potato pie, Patch is sharing some fantastic side dish recipes that may become a part of your Thanksgiving tradition. Ingredients Cheesy Potato Casserole 3 lbs red potatoes, sliced 1 lb broccoli, chopped 1 10.75 oz can cream of chicken 1 cup sour cream ½ lb ham, sliced 1 tsp paprika 1 tsp black pepper 1 tbsp kosher salt 1 tsp garlic powder 1 tsp basil ½ cup cheddar cheese, grated ½ cup Asiago, grated ½ cup Parmesan cheese, grated ½ cup bread crumbs ¼ cup butter, melted Cranberry Sauce 1 12 oz bag cranberries …
Wednesday, November 23, 2011
Recipes and tips for some of the holiday’s most popular side dishes.
Just in time for Thanksgiving, we found a few side dish recipes and tips from local grocery stores and restaurants. Click here to view all the Thanksgiving All-Stars. Katie Kautz, owner of Katie's Kitchen, says her family's stuffing contains celery, white bread, sage and pork sausage, which is also her great tip "When we make stuffing we use pork sausage and it helps keep the stuffing moist," Kautz says. For a variation on the classic, try the baked chestnut and ham dressing from Shop'n Save. Baked Chestnut and Ham Dressing Preparation time is 20 minutes, cooking time is 55 minutes, serves 8 to 10. Ingredients: 1 1/4 lb. French bread. Two tablespoons of unsalted butter. Two cups of diced yellow onion. 1/2 lb. ham, coarsely chopped with fat…
Recipes and tips for some of the holiday’s most popular side dishes.
Just in time for Thanksgiving, we found a few side dish recipes and tips from local grocery stores and restaurants. Click here to view all the Thanksgiving All-Stars. Weslie Bellini of Countryside Saloon in Des Plaines shared this recipe for a scrumptious cranberry orange relish to top Thanksgiving turkey this year. Bellini said the relish was great not only on hot turkey, but also on turkey sandwiches the day after the holiday. "This is a refreshing crunchy addition to your dinner and a dish you can make a couple of days ahead of time," Bellini said. Ingredients: One bag of fresh cranberries. One large naval orange One cup of pecans finely chopped. 1/4 cup of brown sugar. Related: Green Bean Casserole. Directions: 1. Toast the pecans in …
42.023717
-87.900297
Joe Caputo & Sons Fruit Market
959 E Oakton St, Des Plaines, IL
/articles/thanksgiving-side-dish-recipes-from-local-stores
277686
/locations/5869083
42.037004
-87.940703
Jewel Osco
819 Elmhurst Rd, Des Plaines, IL
/articles/thanksgiving-side-dish-recipes-from-local-stores
278168
/locations/5869084
42.043352
-87.885233
Shop 'n Save
518 Metropolitan Way, Des Plaines, IL
/articles/thanksgiving-side-dish-recipes-from-local-stores
278070
/locations/5869085
42.024279
-87.894419
Dominick's
1555 Lee St, Des Plaines, IL
/articles/thanksgiving-side-dish-recipes-from-local-stores
277680
/locations/5869086
42.063758
-87.908998
Katie's Kitchen
623 N Wolf Rd, Des Plaines, IL
/articles/thanksgiving-side-dish-recipes-from-local-stores
278744
/locations/5869087
42.0432
-87.862365
Countryside Saloon
2501 E Ballard Rd, Des Plaines, IL
/articles/thanksgiving-side-dish-recipes-from-local-stores
277458
/locations/5869088
awreerhst
10:23 pm on Tuesday, December 25, 2012
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