The Weekender

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Credit: Norcross Patch
Judith December 13, 2013 at 02:22 pm
There are hundreds of spicy sauces and condiments available that can take the place of Sriracha soRead More fretting about a possible shortage for what may be an entire month (horrors!) is, IMO, a bit ridiculous. For instance, there is a Vietnamese Chili Garlic Sauce (a bit like finely chopped salsa) that is great. If you don't want the chunkiness, throw it into your blender - guaranteed, it'll come out very close to Sriracha and you might even like it better (I do - I think it's more flavorful than Sriracha in both the original form and after I've tossed it into the blender).
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